Deviled Ham Stuffed Eggs

Deviled Ham Stuffed Eggs
Serves:2,4
CarbsPerServing:don't know
Prep Time:20 mins
Effort:Easy
Ingredients:
8 hard-cooked eggs
1/4 canned deviled ham spread
1/4 c. finely chopped green onions
1/4 c. pickle relish1/3 cup finely chopped celery
1/3 cup mayonnaise
1 teaspoon mustard
1/8 teaspoon salt
1/8 teaspoon pepper
paprika to taste
How to Prepare:
Slice eggs in half lengthwise; remove yolks and set whites aside. In
a small bowl, mash yolks with a fork.
Add the next eight ingredients; mix well. Stuff mixture into egg
whites. Refrigerate until serving. Sprinkle with paprika.
Pepperoni Cheese Bake
CarbsPerServing:don't know
Prep Time:20 mins
Effort:Easy
Ingredients:
2cups (8oz.)shredded mozzarella cheese
1/2 cup diced pepperoni5 eggs
3/4 cup cream
1/4 teaspoon dried basil
How to Prepare:
In a greased 9in pie plate, layer cheese and pepperoni.In a bowl,
whisk the eggs, milk, and basil;pour over the cheese.. Bake at 400
for 20-25 mins or until a knife inserted near the center comes out
clean. Let stand for 10 mins before cutting.
Super Scrambled Eggs
Serves:3,7
CarbsPerServing:1
Prep Time:5 minutes
Effort:Easy
Ingredients:
6 eggs
2 tablespoons butter
1/4 cup mushroom, sliced
1/4 cup onion, sliced thin
rosemary
thyme
parsley
oregano
salt
pepper
How to Prepare:
Heat pan, with butter.
Saute onions until soft.
Add mushrooms, stir and saute until cooked through.
Scramble eggs in bowl, adding herbs and seasonings to taste. Add to
pan, mixing with onions and mushrooms, scrambling until cooked
through. Serve.
Eggs 'Mockmuffin'
Serves:1-2 'muffins' per serving
CarbsPerServing:unsure
Prep Time:20 minutes
Effort:Easy
Ingredients:
10-12 eggs scrambled
1 lb. sausage, cooked and crumbledShredded Cheese
Sliced mushrooms
Green Onions, chopped
How to Prepare:
(I found this long ago, without an author). Preheat oven to 350
degrees. Spray a large 6-muffin pan with Pam. Mix cooked sausage
with mushrooms and fill each muffin tin 2/3 full. Pour scrambled
eggs to within quarter inch of rims of muffin tins. Top with
shredded cheese and green onions. Bake in oven for 20-30 minutes.
They are done when a toothpick comes out clean. Cool a few minutes,
then pop out of muffin tin. Freezes well if they last that long.
Reheat via microwave for 20-30 seconds.