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Wednesday 3 December 2008

Walnut Butter Cookies

Walnut Butter Cookies
Serves:5
CarbsPerServing:20g total
Effort:Easy
Ingredients:
8 packages artificial sweetener -- to taste
1 serving Creamcheese according to package
1 Serving Ricotta cheese according to package
1 ounce walnuts -- crushed
2 teaspoons cinnamon1 teaspoon vanilla
1/4 cup atkins bake mix
2 eggs
2 tablespoons butter
How to Prepare:
The bake mix and butter can be adjusted by using more or less of
either according to your desired consistency of the batter.
Mix everything together and bake on a greased cookie sheet for 20-25
minutes or until browned (I usually flip them over halfway through
so they don't get too done on the bottom). I set the oven (I cook
them in a toaster oven) at 350.
The counts I'm giving you are approximate, not exact, but you can
just add the carbs as you add the ingredients to the mix.
The cookies are a bit soft so they also make a good muffin mix if
you have the tins. Enjoy.
NOTES : Counts for cream cheese and ricotta cheese not included.
Pecan Macaroons
Serves:7
CarbsPerServing:27g total
Effort:Easy
Ingredients:
1 egg white
1/2 cup artificial sweetener1 cup ground pecans
How to Prepare:
Beat egg whites until stiff peaks form Add Splenda Fold in pecans.
Drop by tps. full onto greased cookie sheet. Bake at 375 until
golden brown or about 8 - 10 minutes.
I usually triple this recipe. Original calls for 1/2 cup sugar. Very
light and very good.
Meringue Cookies
CarbsPerServing:28g carbs total
Effort:Easy
Ingredients:
4 egg white
dash salt
dash cream of tartar
1 teaspoon vanilla2 tablespoons good
chocolate
1/2 cup nuts -- to 3/4 cup,
chopped
1/2 cup unsweetened
coconut meat -- finely
shredded
How to Prepare:
you need to be home (and
patient)for at least an hour
to make these
preheat oven to 275 butter
cookie sheet well
Beat egg whites until stiff
with dash of salt and dash
of cream of tartar
Add vanilla ( or another
extract) In food processor
grate chocolate Chop nuts.
Mix chocolate, nuts and
coconut, then fold into
eggwhites. Make
Tablespoonsful into cookie
size drops on buttered
cookie sheet--they will not
change shape
or spread or anything---
Bake at 275 for 30 minutes.
DO NOT OPEN OVEN FOR
ANY REASON NO MATTER
WHAT OR THESE WILL BE
RUINED!!!!!!! Turn oven off
leaving cookies inside for 2
(two) more hours WITHOUT
OPENING OVEN AT ALL!!!!!!
NOTES : Carbs for
chocolate not included in
above total - adjust
accordingly 15 carbs
included
for nuts.
Serving Ideas : there are
lots of great combinations,
and these are about 1 carb
per
cookie. you could add a half
a teaspoon of stevia to the
eggwhites, but I try to cut out
sweet everywhere I can.
Addiction, you know.
2 T butterscotch chips and
cashews
2 T dark chocolate and
walnuts
2 T white chocolate and
macadamias
2 T milk chocolate and
pecans
sometimes it is hard to
have the chocolate around. I
try to buy tiny
quantities of good
(expensive) stuff at a local
health/premium food co-op.

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