Turkey Club Omelette

Turkey Club Omelette
CarbsPerServing:9g total
Effort:Easy
Ingredients:
3 Eggs
1/4 cup cubed turkey breast
meat
2 strips bacon -- cooked
and chopped
2 tablespoons sour cream2 sprigs chives -- coarsely
chopped
2 slices tomato slices --
chopped
1/4 cup hollandaise sauce
How to Prepare:
Prep all of your ingredients
ahead of time. Cook the
eggs on one side and flip to
other side. Add ingredients
and fold or roll. Add
hollandaise sauce over the
top of omelette. (Knorr's
brand of hollandaise is by
far the best tasting we've
found).
Wagon Wheel Frittata
Serves:6
CarbsPerServing:5.33g
Effort:Easy
Ingredients:
1 tablespoon cooking oil
10 ounces frozen broccoli
spears
1 tablespoon water
4 ounces button
mushrooms -- drained
6 eggs2 tablespoons heavy cream
3 tablespoons water
1 1/2 teaspoons Italian
seasoning -- crushed
6 thin tomato slices -- about
1 med tomato
1/4 cup grated Parmesan
cheese
How to Prepare:
In a 10-inch omelet pan or
skillet over medium heat,
combine oil, broccoli, and
water. Cover and cook just
until broccoli can be broken
apart with a fork, about 3
minutes. Take pan off the
heat.
Arrange broccoli spears so
stems point to center of
pan. Set mushrooms,
rounded sides up, between
broccoli spears. In medium
bowl, thoroughly blend
eggs, milk, and seasoning.
Pour over broccoli. Cover
and cook over medium heat
until eggs are almost set.
Remove from heat.