Jello-Cream Mold

Jello-Cream Mold
Serves:6-8
Effort:Easy
Ingredients:
2 packages sugar-free jello
1 8 oz. cream cheese
1 cup heavy cream
2 cups boiling water
How to Prepare:
Dissolve jello in 2 cups boiling water. Pour into blender with cream
cheese & cream. Blend well. Pour into mold. Refrigerate overnight.
Unmold and serve.
Eggs in Basket
Serves:3,6
CarbsPerServing:4.5
Prep Time:10 minutes
Effort:Easy
Ingredients:
6 Eggs
6 Slices Virginia Ham
Butter as needed6 mushrooms chopped
3 scallions chopped
3 tlbs sour cream
How to Prepare:
Saute mushroom and scallions in butter til tenderAdd sourcreams and
cook over medium heat til thickened. Coat muffin tin with butter and
line withVirginia ham, place 1 tbls spoon of mushroom mixture over
ham and break egg over mixture.Bake in 350 degree oven for approx 10
minutes
Green Eggs and Ham
Serves:1
CarbsPerServing:5-8
Prep Time:15 mins
Effort:Easy
Ingredients:
2 eggs
1/4 - 1/2 avacado
salt and pepperslices of ham
(or bacon)
How to Prepare:
Hard boil the eggs and mash or chop them up while still warm. Mix
with the avacado to make a green egg salad. Add salt and pepper to
taste. (You can also add a little cream.)
Lightly fry the slices of ham and serve with the egg salad.
I like to use the egg salad chilled and roll it up in slices of cold
ham like a crepe.
The kids will love it!
swiss canadian bacon and eggs
Serves:4,10,5
CarbsPerServing:4
Prep Time:a few mintues
Effort:Easy
Ingredients:
8 large eggs1/4 cup milk1/2 tea. salt1/4 tea. pepper1/3 cups finely
chopped green onion, divided4 oz swiss cheese
How to Prepare:
preheat broiler.in medium mixing bowl whisk together eggs, milk,
salt and pepper until well blended. Stir in all but 2 tbl
onionsplace 12" skillet over med-low heat until hot. coat skillet
with cooking spray, add egg mixture. cover tightly; cook 14 min or
until almost setarrange bacon in pinwheel on top of egg mixture. top
with cheese;place under broiler 2 min or until cheese is bubbly; top
with remaining 2tbls onion. cut into 4 wedges serve immediately