Easiest Hollandaise Sauce

Easiest Hollandaise Sauce
Prep Time:5 minutes (tops!)
Effort:Easy
Ingredients:
3 egg yolks
dash of nutmeg
dash of cayenne1 teaspoon (more/less to taste) lemon juice
2 sticks of salted butter
How to Prepare:
Put all ingredients but the butter in a blender. In a microwave safe
dish, melt the butter to bubbling. Immediately start the blender and
begin to add the butter in a very thin stream through the hole for
the little removable insert. (Use your hand to cover all but the
half inch square between your thumb and forefinger that you're
pouring through. It will pop up all over as it blends. Your palm
will be covered when you finish, but that's easier to wash than your
counter and cabinets for four feet in every direction.) Have
patience with this because the more slowly you add it, the better it
will emulsify. It may take a full minute or two, but it's better
than madly whisking it in over a double boiler hoping all the while
that it emulsifies at all. Three notes: Don't add salt, the butter
will add plenty! Fresh lemon juice makes a world of difference. You
can play with adding a few drops of water to get a thinner
consistency if you desire.
ULTRA HOT sauce
Serves:ALOT at least 10-20
CarbsPerServing:less then one
Prep Time:15 mins
Effort:Average
Ingredients:
3 oz Habanero or Scotch Bonnet peppers
3 large cloves of garlic
1 tblsp Franks Red hot sauce1 tsp vinegar
1 tsp sea salt
4 tblsp Oilve oil
rubber gloves
How to Prepare:
BE Careful.. THESE ARE THE HOTTEST PEPPER, If you get them on your
skin or eyes youll be hurtin.. use latex gloves to protect your
skin. Cut off the stems of the peppers and put them in a baking dish
with the olive oil and peeled garlic cloves bake at 350 for 5-10
mins until peppers are soft, combine all the ingreidents in a food
processor or blender including the oil the peppers were roasted in
and the whole peppers including the seeds Blend until its all
chopped up and blended.. Transfer into a small container or bottle
and enjoy.. WARNING this is the hottest of the Hot.. a small tab is
enough for a whole plate of food.. Wash all utensils very well and
throw gloves away.. DONT TOUCH YOUR FACE until everything is cleaned
up.. trust me on this..rofl
Easy Cocktail Sauce
Serves:As many as you need,5
CarbsPerServing:5g
Prep Time:1 min
Effort:Easy
Ingredients:
1/4 Cup Mayonaise
1/4 Cup Ketchup1/4 Cup Mustard (regular yellow mustard)
How to Prepare:
Put these in a bowl and mix with a spoon. Since the ingredients are
equal amounts you make as much or little as you need. No waste.
Deviled Ham & Cream Cheese Dip
Serves:9,10
CarbsPerServing:-0- carbs in ham spread, 2 carbs per 2 Tbl. in
Cream Cheese, -0- in Mayo
Prep Time:10 min.
Effort:Easy
Ingredients:
1-8oz package cream cheese
1-4.25oz. can Underwood Deviled Ham 4-5 Tbs. Mayo
How to Prepare:
Have cream cheese at room temperature or nuke for a few seconds.
Then add the cream cheese to the canned ham spread. I skim the fat
off the top of the ham. Add the mayo and mix with electric mixer
until smooth. This is great to use as a dip with pork rinds or
celery sticks.Can add more mayo if desired.